Always on the hunt for quick and easy meals!  I used to love eggrolls when I was a kid!  Now I know they are fried and not the best thing for me, so when I saw this recipe from one of my fitness pal pro’s, I made it.  I used bagged broccoli-slaw instead of coleslaw.  I also forgot to pick up the green onions, and it was still tasty:)  Quick, simple, tasty!

• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1/2 cup onion, diced
• 5 green onions, sliced into white and green parts
• 1 lb ground pork or turkey
• 1/2 tsp ground ginger
• sea salt and black pepper, to taste
• 1 tbsp Sriracha or garlic chili sauce, more to taste
• 14 oz bag coleslaw
• 3 tbsp Coconut Aminos or soy sauce
• 1 tbsp Rice Wine Vinegar
• 2 tbsp toasted sesame seeds (reserve for topping)

Brown the ground beef with oil, garlic and onion.  Drain.  Add remainder of ingredients and top with sesame seeds.

Boom.  Easy Peasy!